Water Bath Canning And Preserving Cookbook For Beginners: Learn How To Water Bath Can And Preserve Your Food At Home With Over 1200 Days Worth Of Delicious Recipes That Will Last Over A Year

Are you tired of buying unhealthy food that’s full of chemicals? Do you want to have fresh products all year round, but don’t know how to preserve them? Don’t worry—this book is for you! Water Bath Canning and Preserving Cookbook for Beginners will teach you everything you need to know about water bath canning and preserving so that next time you’re craving a grapefruit in January, or your favorite meal but don’t have time to prepare it, it won’t be a problem. In this book, Dorothy J.Morgan will explain the principles behind water bath canning and preserving in an easy-to-understand way so that even beginners can start practicing immediately. She’ll also show you how to keep everything safe by eliminating health risks, and give you 1200 days worth of recipes that can be replicated directly in your kitchen in a fun and simple way. By reading this book, you’ll discover: What Is Water Bath Canning, And What Are Its Benefits, so that you can understand all the advantages of preserving your foods with this method, which is much more than just a canning method, and if done correctly, it will be able to turn your life around and spend less time cooking, and more time enjoying delicious healthy meals, How To Keep Everything Safe When Preserving Your Favorite Meals, such as essential information on acidity, temperature, time, oxygen elimination and botulism prevention, and hot vs raw packing, which are all essential factors linked to safety when it comes to preserving your food, Tips On Choosing The Right Jar, to avoid mistakes, and be sure not to waste food, time and money when preparing your canned ingredients, All The Tools You’ll Need, so you can be sure to have everything you need before you start, and never interrupt the canning process because you lack tools, or other preventable issues, 100 Delicious, Quick, Nutrient Dense Recipes, which have been divided into jams, jellies, marmalades, chutneys, butters, perfect pickles, tomato and salsas, condiments and sauces, soups, and even spicy and savory canned recipes, so you can be spoiled for choice when it comes to deciding what to can, store, and consume whenever you feel like it, & Much More! Stop eating all those processed foods, get rid of the chemicals and preservatives in your diet, and enjoy your favorite ingredients all year round! Get this beginner’s guide, and start practicing your food preservation skills while filling your pantry with healthy long-life foods. What are you waiting for? Scroll to the top of the page and click the “BUY NOW” button to grab your copy right away!