The essential guide to the art of Swiss cookie baking. With more than 40+ yummy cookie recipes and 100+ mouthwatering photos, this cookbook is sure to please expert chefs as well as eager families. Swiss-Canadian chef Andie Pilot has sought out Swiss classics and modern favourites, from Zurich’s Tirggel (first mentioned in 1461) to her own grandmother’s Mailanderli, to Basel’s famous Lackerli. Supplemented with history, fun facts and many secrets, this is a gorgeous must-have for home bakers in the holiday season-or any time of year.
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Swiss Cookies: a home-baked cultural journey
By: Andie Pilot
ISBN-10: 3038691119
ISBN-13 : 978-3038691112
Publisher : Bergli (September 15, 2021)
Language : English
Hardcover: 144 pages
Reading Age : None
Dimensions : 8 x 0.5 x 10.25 inches
Item Weight : 1.45 pounds
$29.95 $23.96
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