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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)

ISBN-10: 0375760563
ISBN-13 : 978-0375760563
Publisher : Modern Library; Reprint edition (July 2, 2002)
Language : English
Paperback: 320 pages
Reading Age : None
Dimensions : 5.15 x 0.66 x 8.01 inches
Item Weight : 7.8 ounces

$17.99 $14.39

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SKU9780375760563

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb , Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

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