The journalist-author of The Making of a Chef draws on his own love of good food to journey into the heart of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs.
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Soul of a Chef: The Journey Toward Perfection
By: Michael Ruhlman
ISBN-10: 067089155X
ISBN-13 : 978-0670891559
Publisher : Viking Books; 1st edition (June 26, 2000)
Language : English
Hardcover: 384 pages
Reading Age : None
Dimensions : 6.5 x 1.25 x 9.75 inches
Item Weight : 1.5 pounds
$41.75 $33.40
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