Signature Tastes of New Jersey: Favorite Recipes of our Local Restaurants

Have you ever enjoyed a delicious dish at your favorite local restaurant and wished you could ask the chef for the recipe? Or perhaps you visited a far-away town and ate a meal at that hidden little café and tried to recreate the dish at home, but something was missing. Maybe you have moved to a new state and are craving something from home, or even your childhood. With this book, you can have your cake from your favorite restaurant, and the recipe, too! The unique format of Signature Tastes of New Jersey is designed to be used both as a guidebook and a cookbook–an interactive culinary postcard of the state. For Signature Tastes of New Jersey we  scoured the state for the best local restaurants and dishes to bring you a cookbook that shares over 200 recipes from the restaurants that define the signature tastes of the Garden State. From the world famous Jersey Shore, to the quaint eateries in Lambertville and Morristown, to the ever-growing artistic genius popping up in every corner of the state–discover and rediscover the eclectic mix of local eateries that have put New Jersey on a culinary map all of its own.