Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.
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Secrets of Fat-Free Baking
By: Sandra Woodruff
ISBN-10: 0895296306
ISBN-13 : 978-0895296306
Publisher : Avery (October 1, 1998)
Language : English
Paperback: 240 pages
Reading Age : None
Dimensions : 6.1 x 0.64 x 8.98 inches
Item Weight : 9.2 ounces
$12.98 $10.38
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