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Regional & International
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Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside
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Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City
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Aperitivo: The Cocktail Culture of Italy
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Lidia's Italian-American Kitchen: The Companion to her New 52-Part Public Television Series her most Instructive, Personal, and Inspiring Cookbook
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Giada's Feel Good Food: My Healthy Recipes and Secrets: A Cookbook
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Chi Spacca: A New Approach to American Cooking
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Liguria: The Cookbook: Recipes from the Italian Riviera
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Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook
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The Weekend Cook: Good Food for Real Life
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The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
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Mario Batali Simple Italian Food: Recipes from My Two Villages
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Cucina Amore
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Gino's Italy: Like Mamma Used to Make
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Bottega: Bold Italian Flavors from the Heart of California's Wine Country
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Calabria in Cucina: The Flavours of Calabria
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Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook
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Betty Crocker's Italian Cooking (Betty Crocker Cooking)
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My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX
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Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany
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Franny's: Simple Seasonal Italian
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Tuscany: The Beautiful Cookbook
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The Glorious Pasta of Italy
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Adriatico: Recipes and stories from Italy's Adriatic Coast
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Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek islands
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Al Dente: A History of Food in Italy (Foods and Nations)
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The Pasta Codex: 1001 Recipes
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Gino’s Italian Family Adventure: All of the Recipes from the New ITV Series
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Pomp and Sustenance: Twenty-five Centuries of Sicilian Food
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Nick Stellino's Glorious Italian Cooking
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