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Regional & International
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The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside: A Cookbook
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
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Sicilia in Cucina: The Flavours of Sicily
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Italian Regional Cooking
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Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook
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Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook
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Lidia's Italy in America: A Cookbook
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The Frankies Spuntino Kitchen Companion & Cooking Manual
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Williams-Sonoma Collection: Risotto
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The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
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Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant
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The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home: A Cookbook
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From the Markets of Tuscany: A Cookbook
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The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
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Cooking by Hand: A Cookbook
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Gino's Italian Escape
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Naples and the Amalfi Coast
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Rustic Italian Food: [A Cookbook]
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Alpine Flavours: Authentic recipes from the Dolomites, the heart of the Alps
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Everyday Pasta: A Cookbook
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Tasting Italy: A Culinary Journey
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The Silver Spoon Classic
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1,000 Italian Recipes (1,000 Recipes)
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The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table
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A Table in Venice: Recipes from My Home: A Cookbook
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
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A Table for Friends: The Art of Cooking for Two or Twenty
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The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant
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Florentine: The True Cuisine of Florence
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Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics
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