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Regional & International
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Frank Stitt's Bottega Favorita
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Jewish Flavours of Italy: A Family Cookbook
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Sweet Sicily: Sugar and Spice, and All Things Nice
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Italian Immigrant Cooking (Immigrant Cookbook Series, Bk. #1)
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The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens
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La Cuchara de Plata (Silver Spoon, New Edition) (Spanish Edition)
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Puglia in Cucina: The Flavours of Apulia
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Italy on a Plate: Travels, Memories, Menus
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Il Buco: Stories & Recipes
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Ingredienti: Marcella's Guide to the Market
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The Silver Spoon (Traditional Italian Home Cooking Recipes)
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The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook
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Vino Italiano: The Regional Wines of Italy
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Made in Sicily
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Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food
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The Sullivan Street Bakery Cookbook
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Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
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Meal and a Spiel: How to be a Badass in the Kitchen
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The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy
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Veneto: Recipes from an Italian Country Kitchen
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The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
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The Tucci Cookbook
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Brunetti's Cookbook
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Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out
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Red Sauce: How Italian Food Became American
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The Amalfi Coast (compact edition): A collection of Italian recipes
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At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region
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The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
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Serafina: Modern Italian Cuisine for Everyday Home Cooking
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
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