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Regional & International
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Page 12
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Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
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My Marcato Pasta Maker Homemade Pasta Cookbook, A Simple Steps Brand Cookbook: 101 Pastas, Traditional & Modern Recipes, How to Make Pasta by Hand, ... Steps! (Making Pasta Book, Pasta Recipe Book)
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The Feast of the 7 Fish
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Italian Cooking For Dummies
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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
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The North End Italian Cookbook, 5th
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Rome for Food Lovers (Food Lovers Guides)
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Delizia!: The Epic History of the Italians and Their Food
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The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)
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Tuscany, Italy: Small-town Itineraries for the Foodie Traveler
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The Sicilian Secret Diet Plan
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The Super Easy 5-Ingredient Cookbook
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Cooking by Heart: Recipes from Nella's Kitchen
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Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style
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101 Lasagnas & Other Layered Casseroles: A Cookbook
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Italian Cook Book
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Sicilian Food: Recipes from Italy's Abundant Isle
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Italian Food (Penguin Classics)
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Everyday Paleo Around the World: Italian Cuisine: Authentic Recipes Made Gluten-Free
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Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever
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Homemade Ravioli Made Simple: 50 Mix-and-Match Recipes for the Best Filled Pastas
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Cucina Fresca: Italian Food, Simply Prepared
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A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro
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Saint Joseph’s Day Table Cookbook
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Authentic Homemade Pasta: Recipes for Mastering Cut, Shaped, Stuffed, Extruded, and Flavored Pastas
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Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook
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Sunday Sauce: When Italian-Americans Cook
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The Best 50 Biscotti Recipes
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Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
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The Food of Italy
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