Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.
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Professional Table Service
By: Sylvia Meyer
ISBN-10: 0471289264
ISBN-13 : 978-0471289265
Publisher : John Wiley & Sons; 1st edition (November 1, 1990)
Language : English
Hardcover: 464 pages
Reading Age : None
Dimensions : 8.5 x 1.2 x 9.7 inches
Item Weight : 2.37 pounds
$120.92 $96.74
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