The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran
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Professional Chef
ISBN-10: 0843605715
ISBN-13 : 978-0843605716
Publisher : Cbi Pub Co; 4th edition (January 1, 1974)
Language : English
Hardcover: 470 pages
Reading Age : None
Dimensions : None
Item Weight : 4.35 pounds
$54.00 $43.20
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