Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
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The New Professional Chef (TM)
ISBN-10: 0471286796
ISBN-13 : 978-0471286790
Publisher : Wiley; 6th edition (November 7, 1995)
Language : English
Hardcover: 1216 pages
Reading Age : None
Dimensions : 8.88 x 2.2 x 11.04 inches
Item Weight : 7.75 pounds
$70.54 $56.43
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