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The Culinary Institute of America
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Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
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The Professional Chef: Study Guide
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
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Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen
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Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
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Cooking at Home with The Culinary Institute of America
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Cooking at Home with the Culinary Institute of America, Revised
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
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The New Professional Chef (TM)
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Frozen Desserts
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The Professional Chef
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Preserving: Putting Up the Season's Bounty
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The Young Chef: Recipes and Techniques for Kids Who Love to Cook
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