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Robb Walsh
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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
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The Tex-Mex Cookbook: A History in Recipes and Photos
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