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Michael Ruhlman
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A Return to Cooking
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The Soul of a Chef: The Journey Toward Perfection
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Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 3)
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The Reach of a Chef: Beyond the Kitchen
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Soul of a Chef: The Journey Toward Perfection
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
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Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 1)
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios)
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Salumi: The Craft of Italian Dry Curing
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Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2)
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