Persiana Everyday

The long-awaited follow-up to the award-winning international bestseller Persiana The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana . Designed to ensure maximum flavor with the greatest of ease – including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends. PRAISE FOR SABRINA GHAYOUR “Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy” – Nigella Lawson “I don’t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.” – Tom Parker Bowles “The golden girl of Persian cookery” – Observer CONTENTS INCLUDES Small Plates Including My Muhammara, Fried feta parcels with honey, My flavor bomb beans on toast Salads for All Seasons Including Chicken & cucumber salad with pul biber & tahini lime dressing, Courgette, apple, peanut & feta salad with basil and pul biber, Jewelled tomato salad Poultry & Meat Including Bloody Mary spatchcocked chicken, Halloumi fatteh, Speedy lamb shawarma Fish & Seafood Including Fragrant roasted haddock, Spicy orange & harissa-glazed cod, Marmalade prawns with barberry, chilli & chive butter Vegetable Love Including Ash-e-Reshteh, Pomegranate & harissa roasted aubergine steak, Sticky tamarind, garlic & tomato green beans Carbs of All Kinds Including Super-quick smoky tomato couscous, Lazy Mantí, Tangy bulgur wheat bake with roasted onions Something Sweet Including Rhubarb, rose & pistachio trifle pots, Orange & dark chocolate rubble cake, Cardamom & mocha rice pudding