Presents commentary, examples, and insights from a variety of chefs on the basics of cooking.
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Notes on Cooking: A Short Guide to an Essential Craft (Notes on…)
ISBN-10: 0972425519
ISBN-13 : 978-0972425513
Publisher : RCR Creative Press; First Edition (June 1, 2009)
Language : English
Hardcover: 175 pages
Reading Age : None
Dimensions : 5 x 0.8 x 7.5 inches
Item Weight : 10.5 ounces
$14.84 $11.87
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