Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre , explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.
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Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides)
By: Brett L. Markham
ISBN-10: 1616086130
ISBN-13 : 978-1616086138
Publisher : Skyhorse; 1st edition (August 1, 2012)
Language : English
Paperback: 240 pages
Reading Age : None
Dimensions : 6 x 0.6 x 9 inches
Item Weight : 1.22 pounds
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