Just One Cookbook Essential Japanese Recipes Vol 2

Namiko Chen is the Japanese home chef and recipe developer for the world’s leading Japanese recipe website – JustOneCookbook.com. Essential Japanese Recipes Cookbook (Vol. 2) is the 2nd installment following the success of her first cookbook. “There is no better, more reliable, more comprehensive, or more user-friendly recipe and technique resource for Japanese home cooking than Namiko’s Just One Cookbook… You can’t help learning something new on every page.” – J. Kenji López-Alt, author of The Food Lab and Every Night is Pizza Night The cookbook features 90 popular recipes from JustOneCookbook.com. Each recipe is close to Nami’s heart and they have been carefully curated for those who wish to master Japanese cooking at home. You’ll find everyday dishes that are commonly made in typical Japanese households: Homemade miso soup Popular appetizers such as egg rolls and chicken wings Heart-warming soups such as Japanese vegetable soup, corn soup, and kabocha soup Side dishes such as green bean with sesame dressing and onigiri rice balls Noodles such as curry udon Rice bowls Desserts such as matcha cookies and steamed cake Condiments & sauces such as spicy mayo and tonkatsu sauce These published recipes have been tested and loved by her 125 million blog readers, so you too can make them in your kitchen with ease and confidence. Nami also includes tutorials such as Japanese cutting techniques, kitchen tools, cooking tips , and where to buy the ingredients in the pages. This cookbook will be your go-to companion for Japanese home cooking!