This classic Italian cookbook features six hundred recipes for authentic regional dishes–appetizers to desserts–from the Italian countryside, seacoast, and cities, as well as 144 full-color illustrations.
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Italian Regional Cooking
By: Ada Boni
ISBN-10: 0517023857
ISBN-13 : 978-0517023853
Publisher : Crescent; 3rd Printing edition (September 19, 1987)
Language : English
Hardcover: 144 pages
Reading Age : None
Dimensions : None
Item Weight : 3.75 pounds
$22.10 $17.68
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