Sale end in:

How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique

ISBN-10: 1945256710
ISBN-13 : 978-1945256714
Publisher : America’s Test Kitchen (February 12, 2019)
Language : English
Hardcover: 408 pages
Reading Age : None
Dimensions : 9 x 1.2 x 10.3 inches
Item Weight : 3.25 pounds

$34.30 $27.44

Quantity In stock
Buy it now
SKU9781945256714

With one simple, mostly hands-off technique, you’ll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes. Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar of cuisines around the world, and How to Braise Everything is a modern master class. You’ll learn that a pot roast cooks much in the same way as a warm-spiced Moroccan lamb tagine, savory Spanish stewed chickpeas, or even a pot full of hearty bacon-enhanced collard greens. The elemental method is simple: Combine your main ingredient with a flavorful liquid, cook (usually) at a low temperature, and you’re left with superbly tender meat or vegetables and a flavorful sauce or broth, both parts benefitting from an exchange of flavors. But this simplicity doesn’t mean there’s not a right and a wrong way to braise. When should you sear your meat before its bath? Should you presoak your beans? What’s better for braising: the oven or the stove? You’ll discover tricks to coax out as much flavor as possible from braised subjects in streamlined recipes. We cover comforting favorites like Old-Fashioned Pot Roast and classics like Chicken Cacciatore while also bringing the technique up to date, exploring international dishes with vibrant flavors like Mexican Chicken with Pumpkin Seed Sauce and Hake in Saffron Broth with Chorizo and Potatoes. Verdant vegetable sides like Braised Spring Vegetables with Tarragon and hearty bean dishes like Curried Lentils with Golden Raisins complete the meal.

format

Hardcover

Customers reviews

There are no reviews yet.

Be the first to review “How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique”

Your email address will not be published. Required fields are marked *

0

Search for products

Back to Top
Product has been added to your cart