The Hillbilly Cookbook – Authentic Recipes from the Old South: Holiday Edition

The Hillbilly Cookbook – Holiday Edition is a collection of more than 140 authentic Southern recipes that represents holiday cooking at it’s best from some of the finest cooks in the country. Recipes that have stood the test of time, some for more than 100 years! We’ve included the traditional favorites such as roast turkey and baked ham, done several different ways, along with the author’s own method of deep frying a turkey that will melt in your mouth. You’ll also find candied yams, dressing and gravy, holiday potato salad, and more. We’ve included a few things you may not consider to be “mainstream” holiday dishes, but some that no self respecting Thanksgiving or Christmas table would be without down here in the deep south. In here you’ll find unique treasures such as New Orleans Stuffed Shrimp, Jambalaya, and Red Beans and Rice adapted from recipes over 100 years old that were a huge success in our restaurant, as well as tongue slappin’ cakes, pies, candies, and cookies, and a recipe for Herb-Parmesan bread that’ll make you cry! If you’re looking for holiday recipes from the “Real Old South”, this is the cookbook you need.