Grace’s Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli

Learn how to bake adorable, delectable Italian-style desserts in your home kitchen with renowned cooking blogger, Grace Massa-Langlois. No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: •Amaretti Morbidi (Soft Amaretti Cookies) •Pizzelle-Ferratelle (Italian Waffle Cookies) •Bomboloni alla Crema (Italian Cream-Filled Doughnuts) •Fiadone Dolce di Ricotta (Abruzzo Sweet Cheesecake) •Cannoli Siciliani (Sicilian Cannoli) •Cicerchiata-Struffoli (Italian Honey Balls) •Torta Sette Strati (Seven-Layer Cake) •Torta Caprese (Flourless Chocolate Torte) •Fichi allo Zabaione (Figs with Zabaglione Cream) •Panna Cotta con Gelatina (Panna Cotta with Jelly) Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.