The Gluten Free Italian Cookbook: Classic Cuisine from the Italian Countryside

The Gluten-Free Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories and family recipes, author and instructor, Mary Capone combines her gluten-free mastery with her love of the kitchen to create an inspiring cookbook that’s simply irresistible. Delight in over 141 delicious gluten-free recipes including 135 dairy-free, casein-free variations. Easy to follow step-by-step instructions and instructional photos throughout.