Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation, the value of quality customer service, food service management and standards, standardized recipes, lab-based food preparation and cooking techniques, culinary nutrition, and menu planning and development. Includes a hardbound student edition aligned to the content standards.
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Glencoe Culinary Essentials, Student Edition
By: McGraw-Hill
ISBN-10: 002139718X
ISBN-13 : 978-0021397181
Publisher : McGraw-Hill Education; 1st edition (May 5, 2015)
Language : English
Hardcover: 864 pages
Reading Age : 15 – 17 years
Dimensions : 1.5 x 8.8 x 11.2 inches
Item Weight : 4.47 pounds
$97.22 $77.78
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