A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items. Title: Frozen Desserts Author: Migoya, Francisco Publisher: John Wiley & Sons Inc Publication Date: 2008/08/25 Number of Pages: 440 Binding Type: HARDCOVER Library of Congress: 2007035515
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Frozen Desserts
ISBN-10: 0470118660
ISBN-13 : 978-0470118665
Publisher : Wiley; 1st edition (August 25, 2008)
Language : English
Hardcover: 448 pages
Reading Age : None
Dimensions : 8.6 x 1.3 x 11.1 inches
Item Weight : 3.75 pounds
$54.72 $43.78
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