The chefs of Los Angeles’s famed Campanile restaurant share the recipes for some of their most famous and original dishes, covering everything from soups and salads to main courses, side dishes, and delectable desserts. 20,000 first printing. Good Cook.
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The Food of Campanile: Recipes from the Famed Los Angeles restaurant
By: Mark Peel
ISBN-10: 0679409068
ISBN-13 : 978-0679409069
Publisher : Villard; 1st edition (September 23, 1997)
Language : English
Hardcover: 309 pages
Reading Age : None
Dimensions : 7.75 x 1.25 x 9.75 inches
Item Weight : 1.9 pounds
$19.79 $15.83
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