Get your recommended daily allowance of facts and fun with Food Anatomy , the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.
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Food Anatomy: The Curious Parts & Pieces of Our Edible World
By: Julia Rothman
ISBN-10: 1612123392
ISBN-13 : 978-1612123394
Publisher : Storey Publishing, LLC (November 15, 2016)
Language : English
Paperback: 224 pages
Reading Age : None
Dimensions : 6.5 x 0.9 x 8.9 inches
Item Weight : 1.4 pounds
$11.19 $8.95
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