Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
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The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
By: Marcella Hazan
ISBN-10: 0394405102
ISBN-13 : 978-0394405100
Publisher : Alfred A. Knopf (February 27, 1976)
Language : English
Hardcover: 483 pages
Reading Age : None
Dimensions : 1.6 x 6.8 x 9.4 inches
Item Weight : 1.59 pounds
$26.99 $21.59
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