An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
ISBN-10: 0517506629
ISBN-13 : 978-0517506622
Publisher : Clarkson Potter; Food & Wine edition (June 1, 1969)
Language : English
Hardcover: 923 pages
Reading Age : None
Dimensions : 6.5 x 2.12 x 9.3 inches
Item Weight : 2.28 pounds
$35.00 $28.00
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