• Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf • 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis’s Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: “What do I do with all this deer burger?” With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you’ll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
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Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
By: Rick Black
ISBN-10: 0811736598
ISBN-13 : 978-0811736596
Publisher : Stackpole Books; 2nd ed. edition (February 1, 2018)
Language : English
Paperback: 144 pages
Reading Age : None
Dimensions : 6.26 x 0.42 x 8.97 inches
Item Weight : 0.529 ounces
$13.89 $11.11
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