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Culinary Essentials, Student Edition

ISBN-10: 0078883598
ISBN-13 : 978-0078883590
Publisher : McGraw-Hill Education; 2nd edition (March 26, 2009)
Language : English
Hardcover: 896 pages
Reading Age : None
Dimensions : 8.7 x 1.5 x 11.1 inches
Item Weight : 4.65 pounds

$124.18 $99.34

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SKU9780078883590

Bring Johnson & Wales’ high-standard culinary training into the classroom!

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Hardcover

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