Culinaria Italy: Pasta Pesto Passion by Claudia Piras, Claudia Piras (2007) Paperback

The great variety of Italian Cuisine is showcased here in this “gastronomic tour” of Italy. Come along as all this diverse country’s regions, the well known and the obscure, are visited on a search for the answer to the question, “What are the qualities make Italian food so great.” Recipes have been chosen to highlight the unique cooking of the following regions: Fruli- Venezia Giulia, Venice and the Veneto, Trentino-Alto Adige, Lombardy, Aosta Valley, Piedmont, Liguria, Emilia-Romagna, Tuscany, Umbria, Marche, Lazio and Rome, Abruzzi, Molise, Campania, Apulia, Basilicata, Calabria, Sicily and Sardinia.