With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen . In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including: Bratwurst Bologna Pepperoni Salami Liver Smoked sausages And much more! With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
Sale end in:
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
By: Monte Burch
ISBN-10: 1616081287
ISBN-13 : 978-1616081287
Publisher : Skyhorse; Illustrated edition (March 9, 2011)
Language : English
Paperback: 240 pages
Reading Age : None
Dimensions : 6 x 0.8 x 9 inches
Item Weight : 1.5 pounds
$14.95 $11.96
There are no reviews yet.