The Chef’s Fun-Schooling Journal: Homeschooling Curriculum Handbook for Students Majoring in Cooking: | The Thinking Tree | Funschooling

A full semester of Learning! Cover every required subject. Just add math! This journal is designed to help aspiring chefs, ages 10 to 17, to grow and master their skills in cooking. The Chef’s Fun-Schooling Journal is for all students interested in culinary arts. Students will work through Cooking Challenges, try new recipes and be creative. To complete this guided learning journal students need cookbooks, cooking supplies, right ingredients, a kitchen, a shopping budget, a store, and access to films and documentaries. This journal can be used daily for an intensive culinary unit lasting about three months or once a week to last all school year. As a Core Curriculum Journal this book covers all required subjects in a very creative way! This book uses the Open Dyslexic font, and other easy to read fonts, for easier reading for Dyslexic students. Topics covered include: Cooking challenges Global recipes Illustration practice Research prompts Nutrition facts Films and documentaries Math practice Super-foods History of food Holidays & traditions Meal planning Thinking Tree Learning Level: C1 & C2 For Ages 10+ Created By Anna Miriam Brown, Sarah Janisse Brown & Joshua William Brown Copyright 2020 You may also like The Baker’s and Yum Schooling Journals. Thinking Tree Learning Levels: A1 = Pre Reader (Pre-K) ages 2-5 A2 = Beginning Readers (K-1st) ages 6-7 B1 = Early Elementary (2nd-3rd) ages 8-9 B2 = Upper Elementary (4th-6th) ages 10-11 C1 = Junior High (7th-8th) ages 12-14 C2 = High school + (9th-adult) ages 13+ Many Thinking Tree Journals span a wide variety of ages because the students use books at his/her reading level. For example, some journals may say for ages 7-17 because you customize it and meet the student where he’s at.