A day in the life of Daniel Boulud follows the creative chef through a day in late spring and includes a collection of recipes from all three of his award-winning restaurants.
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Chef Daniel Boulud: Cooking In New York City
By: Daniel Boulud
ISBN-10: 2843233704
ISBN-13 : 978-2843233708
Publisher : Assouline Publishing; 1st edition (October 24, 2002)
Language : English
Hardcover: 220 pages
Reading Age : None
Dimensions : 7.5 x 1 x 10.5 inches
Item Weight : 2.95 pounds
$51.99 $41.59
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