The Home Canning & Preserving Guide for Beginners: A Cookbook with Recipes for Canning Jams, Jellies, Meats, Soups, Meals-in-a-Jar and more

The Home Canning & Preserving Guide for Beginners: A Cookbook with Recipes for Canning Jams, Jellies, Meats, Soups, Meals-in-a-Jar, & More Are you ready to start filling your pantry with homemade preserved food? Well, this home canning guide and cookbook will help you learn to transform fruits, vegetables, meat, and seafood into delicious homemade recipes to enjoy all year! Learn about water bath canning and pressure canning methods and which methods should be used for the type of food you’re preserving using proven safety standards from the U.S. Department of Agriculture. Highlights include : Introduction to Canning Food and Equipment Preparation Food Acidity and pH Levels Clostridium Botulinum Water Bath Canning Method Pressure Canning Method Safety Guidelines Get started making delicious recipes you can enjoy all year! You will find recipes for jam, jelly, chutney, relish, pickles, soup, stew, meals in a jar, and more. Here are some recipes will you find inside: Lime Blueberry Jam Basil Strawberry Jam Easy Orange Jelly Apple Walnut Maple Confiture Pickled Green Beans Dijon Mustard Red Tomato Ketchup Barbeque Chicken Vegetable Stock Carrot Fennel Soup Easy Pork Carnitas Easy Sweet & Sour Chicken Let this guide and cookbook safely prepare and guide you to fill your pantry with a variety of home canned goods which will help keep a quick and easy supply of meals for your busy lifestyle, convenience, and even for emergency preparation.