Canning Meat Cookbook for Beginners: Stock your Pantry for 1500 Days with Easy Quick & Safe Recipes to Preserve that Fresh-Made Taste

⭐ GET YOUR BONUS NOW! ⭐ ✅ FREE eBOOK : A Complete Guidebook on the Vitamins and Minerals you need for good health – and which foods you can get them from. ✔️ Find out how to download it inside your book. The Safest Method to Preserve Your Meat and Conserve Essential Nutrients and Home-Cooked Flavor for Over 3 Years. Are you tired of spending money on canned meat at the grocery store and not even knowing what you’re actually eating ? Would you like to learn how to can and store meat in your pantry, even if you don’t know where to start ? If you answered yes to any of these questions, then read on . This book is perfect for you if: – You wish to enjoy meat that is as tender , juicy, and flavorsome as when it is cooked fresh… And no, it tastes nothing like the tinned meat you get from the supermarket – You prefer to buy meat in bulk to take advantage of special offers and save big bucks – You want to free up freezer space to for foods that can’t be canned – You want to avoid being dependent on the power grid , and not to risk meat thawing from power outages , especially if you live in the countryside or a remote location Here’s what you’ll learn: ✅ 1,500 days’ worth of menu combinations : Canning meat recipes chosen to give you endless choices and food combinations to keep you inspired, every day! ✅ More than just meat : The 7+ foods that you can safely preserve only if you utilize a pressure canner ✅ The 5+ foods that cannot be canned , underestimating it poses the risk of botulism ✅ Pressure Canning VS Water Bath Canning: Why you should opt for the former and how to correctly preserve your meat ✅ The most effective way to can and store beef , pork , venison , lamb , chicken, and game to enjoy their tender and juicy meat year-round ✅ Raw Pack vs Hot Pack method : A comparison, when to use them, and how to make the most of them ✅ Warnings ! 5 things you should definitely NOT do when pressure canning and what might happen if you do! ✅ And much, much more… Now you’re probably wondering: Is meat canning easy? The short answer is, yes . If you know how to do it! 🙂 If you want to can and store your meat for the long term, preserve its properties and enjoy tender and juicy taste as though it were fresh… … then scroll back to the top of the page, hit the ” Buy Now ” button, and enjoy 1,500 days of safe, quick (and cheap) delicious recipes .