“Calabria in Cucina” contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L’Elibelinde, based in Rende (Cosenza).
Sale end in:
Calabria in Cucina: The Flavours of Calabria
ISBN-10: 8895218701
ISBN-13 : 978-8895218700
Publisher : Sime Books; Bilingual edition (October 1, 2014)
Language : English
Hardcover: 288 pages
Reading Age : None
Dimensions : 8.25 x 1.25 x 9.75 inches
Item Weight : 2.7 pounds
$25.02 $20.02
Customers reviews
You May Also Like...
Bestsellers
There are no reviews yet.