Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you’ll also get must-have tips for troubleshooting bread baking issues. From total scratch to your very first batch, this bread cookbook includes: Knead to know ―Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves. Stepping scones ―Level up your bread baking skills with recipes that progress from a beginner’s, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads. From ‘d’oh!’ to dough ―Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes. This bread cookbook will help you master the craft of bread making so you can share homemade loaves with the people you love.