A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Sale end in:
The Best American Food Writing 2022
By: Sohla El-Waylly
ISBN-10: 0063254417
ISBN-13 : 978-0063254411
Publisher : Mariner Books (November 1, 2022)
Language : English
Paperback: 256 pages
Reading Age : None
Dimensions : 5.75 x 0.75 x 8.5 inches
Item Weight : 6.9 ounces
$16.19 $12.95
Customers reviews
You May Also Like...
Bestsellers
There are no reviews yet.