Asian Cookbook For Beginners: 2 Books In 1: 120 Recipes For Thai Chinese Japanese And Korean Food

Are you looking for an Asian Cookbook with many spicy and tasty recipes? In this 2 cookbook in 1, Asian Cookbook by Emma Yang and Maki Blanc, you will find 120 recipes for traditional food from all over Asia! Asian cuisine is the most interesting, spicy and delicious among the many cuisines all over the world. First, Asia is big. Like really big. Which means that contains so many different cultures, traditions and, obviously, ingredients and cooking techniques. Moreover, the European influence has left the Asian cuisines enriched and not changed, marking a clear statement about the origins of the recipes and the dishes. Thai food is clearly different from Indian food, yet the spices used are pretty much the same. The plates are similar and the umami essence is at the very heart of the Asian food. Whether you prefer Japanese recipes or spicy Chinese dumplings, this cookbook will guide you into a world made of curries and peppers, grain and rice, fish and meat, wok and bowls. In Asian Cookbook by Emma Yang and Maki Blanc you will find: 120 recipes for amazing Asian dishes Recipes from China, Thailand, Philippines, Japan, Korea, India and many more countries 120 recipes with many pictures and an easy and friendly format If you love the Asian cuisine and you want to prepare at home amazing classic dishes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!