Amish Canning And Preserving Cookbook: 1000 Days of Wholesome Jammed, Pickled, and Canned Recipes to Preserve Vegetables, Fruit, Meat, and Fish

How to Prep Amazingly Delicious and Healthy Canned Foods the Old Amish Way? You probably already know that the Amish are one of the best examples of people who believe in their traditions and whose principles haven’t changed for decades and even centuries. And when we are talking about traditions and methods of the past, cooking, preparing, and canning food for Amish people is no different. In fact, so many people are interested in this because their recipes are so delicious, healthy, and last even longer than most other water-bath canned foods out there. Inside this book, you’ll discover some of the best Amish-style recipes that modern people love and enjoy daily or… those that are a perfect fit for special occasions and times of the year. Check out what’s inside: Why are Amish canning recipes superior to modern ones, and the history behind it? What tools are mandatory for Amish canning , and which are optional but beneficial? How to make sure your canning is safe at all times? How to safe-test if jour food is canned properly? Amish Canning step-by-step – things you must pay attention to every time you preserve food What is the usual shelf-life of food preserved in the Amish Way? Where to store specific foods, and why does it matter? A massive collection of Amish canning recipes for fruits, veggies, meats, fish, and more! Beautiful illustrations, nutritional values, and detailed instructions next to each recipe So much more! There is a reason why people look for old Amish canning recipes to prepare their favorite foods. So many people who tried them tell us how better their methods are compared to what we do today. Now, I want to give you an opportunity to test and explore these amazing recipes and start canning your food the old Amish Way!! Don’t hesitate. Scroll back up, click on “ BUY NOW ”, and Enjoy Delicious Food All-Year-Round!