The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and warm delicacies. ALPINE FLAVOURS includes 80 traditional recipes that anyone can prepare. The extraordinary photographs, detailed glimpses into Dolomites and its inhabitants, enrich the book, giving a clear sense of the traditions, landscapes, regional products, mountains, and valleys of South Tirol.
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Alpine Flavours: Authentic recipes from the Dolomites, the heart of the Alps
By: Miriam Bacher
ISBN-10: 9788895218465
ISBN-13 : 978-8895218465
Publisher : Sime Books; Bilingual edition (November 1, 2013)
Language : English
Hardcover: 288 pages
Reading Age : None
Dimensions : 8 x 1.16 x 9.39 inches
Item Weight : 2.67 pounds
$34.95 $27.96
SKU9788895218465
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