19 Years of the Hit TV Show Captured in One Complete Volume Here is your last chance to find every recipe prepared on public television’s top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You’ll also get up-to-date equipment and ingredient ratings drawn from the show’s equipment testing and taste-testing segments. And you’ll see the behind-the-scenes action–how the show comes together, what it takes to be a test cook, and more. Cook along with the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more.
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The Complete America’s Test Kitchen TV Show Cookbook 2001 – 2019: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (Complete ATK TV Show Cookbook)
ISBN-10: 1945256540
ISBN-13 : 978-1945256547
Publisher : America’s Test Kitchen (October 2, 2018)
Language : English
Hardcover: 1040 pages
Reading Age : None
Dimensions : 8.88 x 1.88 x 11.25 inches
Item Weight : 6.55 pounds
$52.41 $41.93
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