Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient–from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.
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Chez Panisse Desserts: A Cookbook
By: Lindsey R. Shere
ISBN-10: 0679755713
ISBN-13 : 978-0679755715
Publisher : Random House; 1st Edition (November 22, 1994)
Language : English
Paperback: 352 pages
Reading Age : None
Dimensions : 7.2 x 0.95 x 9.03 inches
Item Weight : 1.38 pounds
$20.49 $16.39
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