In Florence, during the 2020 Covid-19 Pandemic, Gilda Carbonaro, culinary blogger and cooking teacher, gathered a collection of some of her favorite Italian recipes, most of them focusing on Florentine cuisine. The recipes include antipasti, pastas, soups, meats, vegetables, and desserts and are accompanied by photographs. Her book has plenty of helpful, practical advice and insight on the execution of each recipe and includes recommendations for wine pairing. Photographs by Gilda Carbonaro also display the jarring images of this Renaissance city during the pandemic.
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A Tiny Kitchen in Florence: Coping by Cooking during the 2020 Pandemic
By: Gilda Carbonaro
ISBN-10: B08FSLX979
ISBN-13 : 979-8656427227
Publisher : Independently published (August 15, 2020)
Language : English
Paperback: 159 pages
Reading Age : None
Dimensions : 6 x 0.38 x 9 inches
Item Weight : 10.6 ounces
$21.97 $17.58
SKU9798656427227
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